A descriptive study of the microbial populations following biocontrol against Powdery mildew in vineyard

Author:

González-Arenzana L.ORCID,Santamaría P.,Gutiérrez V.,Escribano-Viana R.ORCID,López-Alfaro I.

Publisher

Elsevier BV

Reference56 articles.

1. Using biocontrol agents and sodium nitrophenolate to control powdery mildew and improve the growth and productivity of marigold (Calendula officinalis L.);Ahmed;Notulae Botanicae Horti Agrobotanici Cluj-Napoca,2024

2. Gluconobacter as Well as Asaia Species, Newly Emerging Opportunistic Human Pathogens among Acetic Acid Bacteria;Alauzet;Journal of Clinical Microbiology,2010

3. Review of the existing maximum residue levels for Bacillus pumilus QST 2808 according to Article 12 of Regulation (EC) No 396/2005;Anastassiadou;EFSA Journal,2020

4. Biological Control of Grapevine Powdery Mildew Disease by Using Brevibacillus brevis Strain CP-1;Avan;Erwerbs-Obstbau,2023

5. The microbial ecology of wine grape berries;Barata;International Journal of Food Microbiology,2012

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