Influence of salt concentration and temperature on the fatty acid compositions of Ectothiorhodospira and other halophilic phototrophic purple bacteria-Reference-Cited by-同舟云学术

Influence of salt concentration and temperature on the fatty acid compositions of Ectothiorhodospira and other halophilic phototrophic purple bacteria

Published:1991-10 Issue:5 Volume:156 Page:370-375
ISSN:0302-8933
Container-title:Archives of Microbiology
language:en
Short-container-title:Arch. Microbiol.

Author:

Imhoff Johannes F.,Thiemann Bernhard

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Molecular Biology,General Medicine,Biochemistry,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/BF00248713.pdf

Reference21 articles.

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2. Blok MC, Van DerNeut-Kok ECM, VanDeenen LLM, DeGier J (1975) The effect of chain length and lipid phase transitions on the selective permeability properties of liposomes. Biochim Biophys Acta 406:187?196

3. Cronan JEJr, Gelmann EP (1975) Physical properties of membrane lipids: Biological relevance and regulation. Bacteriol Rev 39:232?256

4. Hanna K, Bengis-Garber C, Kushner DJ, Kogut M, Kates M (1984) The effect of salt concentration on the phospholipid and fatty acid composition of the moderate halophile Vibrio costicola. Can J Microbiol 30:669?675

5. Hyono A, Kuryama S, Hara H, Yano I, Masui M (1979) Thick viscous structures in the lipid membrane of a moderately halophilic Gram-negative bacterium. FEBS Lett 103:192?196

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