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Use of unsaponifiable matter for detection of ghee adulteration with other fats

  • Published:1982-12 Issue:12 Volume:59 Page:557-560
  • ISSN:0003-021X
  • Container-title:Journal of the American Oil Chemists' Society
  • language:en
  • Short-container-title:J Am Oil Chem Soc

Author:

Farag R. S.1,Ahmed F. A.1,Shihata A. A.2,Abo-Raya S. H.3,Abdalla A. F.4

Affiliation:

1. ; Biochemistry Department, Faculty of Agriculture; Cairo University; Egypt

2. ; Chemistry Department; Helwan University; Egypt

3. ; Food Science and Technology Department, Faculty of Agriculture; Cairo University; Egypt

4. ; Agronomy Department, Faculty of Agriculture; Al-Azhar University; Egypt

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference14 articles.

1. Detection of goat body fat in ghee by differential thermal analysis

2. Farag , R.S. A. Abd El-Samad H.H.A. El-Rafey Research Bulletin No. 1283, Faculty of Agriculture 1980

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