1. A Review Study on Adulteration in Branded Packed Bakery Items;Abhishek;Journal of Forensic Research and Crime Studies,2022
2. A survey of unsupervised generative models for exploratory data analysis and representation learning;Abukmeil;ACM computing surveys (csur),2021
3. Detection of Lard in Cocoa Butter-Its Fatty Acid Composition, Triacylglycerol Profiles, and Thermal Characteristics;Azir;Foods,2017
4. Detection of Lard Adulteration in Wheat Biscuits Using Chemometrics-Assisted GCMS and Random Forest;Azizan;Food Analytical Methods,2021
5. Application of Partial Least Squares-Discriminate Analysis Model Based on Water Chemical Compositions in Identifying Water Inrush Sources from Multiple Aquifers in Mines;Bi;Geofluids,2021