Two commercially important culinary mushrooms; Pleurotus spp. and Lentinus spp. and their cultivation potential on lignocellulosic waste from aromatic plants-Reference-Cited by-同舟云学术

Two commercially important culinary mushrooms; Pleurotus spp. and Lentinus spp. and their cultivation potential on lignocellulosic waste from aromatic plants

Published:2022-07-12 Issue:1 Volume:36 Page:52-61
ISSN:2229-4473
Container-title:Vegetos
language:en
Short-container-title:Vegetos

Author:

Sharma Nitika,Ganjoo Ananta,Gairola Sumeet,Srivastava Anuradha,Singh Deepika,Babu Vikash^ORCID

Funder

Council of Scientific and Industrial Research

Publisher

Springer Science and Business Media LLC

Subject

Plant Science

Link

https://link.springer.com/content/pdf/10.1007/s42535-022-00430-2.pdf

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3. Atila F (2019b) The use of phenolic-rich agricultural wastes for Hericium erinaceus and Lentinula edodes cultivation. Ege Üniv Ziraat Fak Derg 56:417–425. https://doi.org/10.20289/zfdergi.528957

4. Atila F (2021) Cultivation and utilization of shiitake mushroom. In: Ekiert HM, Ramawat KG, Arora J (eds) Medicinal plants. Sustainable development and biodiversity, 28th edn. Springer, Cham. https://doi.org/10.1007/978-3-030-74779-4_13

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