Nutrient component analyses of selected wild edible plants from Hamirpur district of Himachal Pradesh, India: an evaluation for future food
Author:
Funder
University Grants Commission
Publisher
Springer Science and Business Media LLC
Subject
Plant Science
Link
https://link.springer.com/content/pdf/10.1007/s42535-021-00336-5.pdf
Reference29 articles.
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3. Badejo AA, Adebowale AP, Enujiugha VN (2016) Changes in nutrient composition, antioxidant properties, and enzymes activities of snake tomato (Trichosanthes cucumerina) during ripening. Prev Nutr Food Sci 21:90–96. https://doi.org/10.3746/pnf.2016.21.2.90
4. Baker T, Lowndes HE, Johnson MK, Sandborg IC (1980) The effects of phenylmethanesulfonyl fluoride on delayed organophosphorus neuropathy. Arch Toxicol 46:305–311. https://doi.org/10.1007/BF00310448
5. Baliga MS, Bhat HP, Joseph N, Fazal F (2011) Phytochemistry and medicinal uses of the bael fruit (Aegle marmelos Correa): a concise review. Food Res Int 44:1768–1775. https://doi.org/10.1016/j.foodres.2011.02.008
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