Phytochemistry and medicinal uses of the bael fruit (Aegle marmelos Correa): A concise review-Reference-Cited by-同舟云学术

Phytochemistry and medicinal uses of the bael fruit (Aegle marmelos Correa): A concise review

Published:2011-08 Issue:7 Volume:44 Page:1768-1775
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Baliga Manjeshwar Shrinath,Bhat Harshith P.,Joseph Nandhini,Fazal Farhan

Publisher

Elsevier BV

Subject

Food Science

Reference69 articles.

1. Antioxidant capacity, total phenolics and sugar content of selected Thai health beverages;Abdullakasim;International Journal of Food Science and Nutrition,2007

2. Intraocular pressure-lowering activity of topical application of Aegle marmelos fruit extract in experimental animal models;Agarwal;Ophthalmic Research.,2009

3. Chemomodulatory effects of Aegle marmelos against DMBA-induced skin tumorigenesis in Swiss albino mice;Agrawal;Asian Pacific Journal of Cancer Prevention,2010

4. Indian medicinal herbs as sources of antioxidants;Alia;Food Research International,2008

5. Removal of Cr(VI) from aqueous solution using bael fruit (Aegle marmelos correa) shell as an adsorbent;Anandkumar;Journal of Hazardous Materials,2009

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