Subject
Cell Biology,Organic Chemistry,Biochemistry
Reference20 articles.
1. Wolff, R.L., and Entressangles, B. (1991) Compositional Changes of Fatty Acids in the 1(1″)-and 2(2″)-Positions of Cardiolipin from Liver, Heart and Kidney Mitochondria of Rats Fed a Low-Fat Diet,Biochim. Biophys. Acta 1082, 136–142.
2. Berger, A., and German, J.B. (1991) Extensive Incorporation of Dietary Δ-5,11,14 Eicosatrienoate into the Phosphatidylinositol Pool,Biochim. Biophys. Acta 1085, 371–376.
3. Takagi, T., and Itabashi, Y. (1982)Cis-5-Olefinic Unusual Fatty Acids in Seed Lipids of Gymnospermae and Their Distribution in Triacylglycerols,Lipids 17, 716–723.
4. Padley, F.B., Gunstone, F.D., and Harwood, J.L. (1994) Occurrence and Characteristics of Oils and Fats, inThe Lipid Handbook (Gunstone, F.D., Harwood, J.L., and Padley, F.B., eds.) pp. 47–146, Chapman and Hall, London.
5. Lemarchal, P., and Bornens, M. (1968) Désaturation de l'Acide Elaïdique par le Foie de Ratin vitro, Bull. Soc. Chim. Biol. 50, 195–217.
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献