Compositional changes of fatty acids in the 1(1″)- and 2(2″)-positions of cardiolipin from liver, heart, and kidney mitochondria of rats fed a low-fat diet
Author:
Publisher
Elsevier BV
Subject
Endocrinology,Biochemistry,Biophysics
Reference52 articles.
1. Cardiolipins: Their Chemistry and Biochemistry
2. THE COMPOSITION OF CARDIOLIPIN
3. A Cardiolipin-like Compound in Rat Liver Mitochondria
4. Separation of phospholipids and individual molecular species of phospholipids by high-performance liquid chromatography.
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2. Impact of high dietary lipid intake and related metabolic disorders on the abundance and acyl composition of the unique mitochondrial phospholipid, cardiolipin;Journal of Bioenergetics and Biomembranes;2014-06-21
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