Modifications of the comprehensive method for total glycoalkaloid determination

Author:

Fitzpatrick T. J.,Mackenzie J. D.,Gregory P.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science

Reference4 articles.

1. Fitzpatrick, T. J., and S. F. Osman. 1974. A comprehensive method for the determination of total potato glycoalkaloids. Am Potato J 51(10):318–323.

2. Fitzpatrick, T. J., S. F. Herb, S. F. Osman, and J. A. McDermott. Potato glycoalkaloids: increases and variations of ratios in aged slices over prolonged storage. Am Potato J In press.

3. Locci, R., and J. Kuć. 1967. Steroid alkaloids as compounds produced by potato tubers under stress. Phytopathology. 57:1272–1273.

4. Wu, M. T., and D. K. Salunkhe. 1976. Changes in glycoalkaloid content following mechanical injuries to potato tubers. J Am Soc Hortic Sci 101(3): 329–331.

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1. Glycoalkaloids and Calystegine Alkaloids in Potatoes;Advances in Potato Chemistry and Technology;2016

2. Potato Glycoalkaloids: Chemical, Analytical, and Biochemical Perspectives;ACS Symposium Series;1997-04-01

3. Potato glycoalkaloids: Chemistry, analysis, safety, and plant physiology;CRIT REV PLANT SCI;1997

4. Potato Glycoalkaloids: Chemistry, Analysis, Safety, and Plant Physiology;Critical Reviews in Plant Sciences;1997-01

5. Glycoalkaloids in solanaceae;Food Reviews International;1994-11

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