“May Contain” Labelling: Adequate Consumer Warning or Unnecessarily Defensive Manufacturer Behaviour?
Author:
Publisher
Springer Science and Business Media LLC
Subject
Economics and Econometrics,Business, Management and Accounting (miscellaneous)
Link
https://link.springer.com/content/pdf/10.1007/s10603-009-9095-8.pdf
Reference54 articles.
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5. Cornelisse-Vermaat, J. R., Voordouw, J., Yiakoumaki, V., Theodoridis, G., & Frewer, L. J. (2007). Food-allergic consumers’ labelling preferences” a cross-contamination cultural comparison. European Journal of Public Health, 18, 115–120.
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