1. Acheson, D. (2007). Food safety and food imports from China: Statement before the Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies, Senate Committee on Appropriations, September 25. www.fda.gov/NewsEvents/Testimony/ucm110667.htm .
2. Allshouse, J., Buzby, J. C., Harvey, D., & Zorn, D. (2003). International trade and seafood safety. In J. C. Buzby (Ed.), International trade and food safety: Economic theory and case studies, Agricultural Economic Report No. 828 (pp. 109–124). Washington DC: Economic Research Service, U.S. Department of Agriculture. http://www.ers.usda.gov/Publications/AER828/AER828.pdf .
3. Blaylock, J. R. (1989). An economic model of grocery shopping frequency. Applied Economics, 21, 843–852.
4. Drichoutis, A. C., Lazaridis, P., & Nayga, R. M., Jr. (2006). Consumers’ use of nutritional labels: A review of research studies and issues. Academy of Marketing Science Review, 10(9), 1–22.
5. Gale, F., & Buzby, J. (2009). Imports from China and food safety issues. Economic Information Bulletin No. 52, U.S. Department of Agriculture. http://www.ers.usda.gov/Publications/eib52/ .