How environmental sustainability labels affect food choices: Assessing consumer preferences in southern Italy

Author:

Aprile Maria Carmela,Punzo GennaroORCID

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference71 articles.

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3. To meat or not to meat? Comparing empowered meat consumers' and anti-consumers’ preferences for sustainability labels;Apostolidis;Food Qual. Prefer.,2019

4. Young people's propensity to use sustainability labels on food products: a case study in the South of Italy;Aprile;Quality-Access to Success,2015

5. Consumers' valuation of food quality labels: the case of the European geographic indication and organic farming labels;Aprile;Int. J. Consum. Stud.,2012

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