Identification of adduct radiolysis products from ethyl palmitate and ethyl oleate-Reference-Cited by-同舟云学术

Identification of adduct radiolysis products from ethyl palmitate and ethyl oleate

Author:

Vajdi Mehran¹,Nawar W. W.¹,Merritt Charles²

Affiliation:

1. ; Department of Food Science & Nutrition, Massachusetts Agricultural Experiment Station; University of Massachusetts; 01003 Amherst MA

2. Science & Advanced Technology Laboratory; US Army Natick Research and Development Laboratories; 01760 Natick MA

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference15 articles.

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Detecting irradiated foods;Trends in Food Science & Technology;1991-01

2. The detection of irradiated foodstuffs;Trends in Food Science & Technology;1990-07

3. Methods for identification of irradiated food;International Journal of Radiation Applications and Instrumentation. Part C. Radiation Physics and Chemistry;1990-01

4. Identification of irradiated foods—Methods development and concepts;International Journal of Radiation Applications and Instrumentation. Part A. Applied Radiation and Isotopes;1989-01

5. Identification of adduct radiolysis products from pork fat;Journal of the American Oil Chemists’ Society;1985-08