The detection of irradiated foodstuffs
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference35 articles.
1. Health Impact, Identification and Dosimetry of Irradiated Foods;Bögl,1988
2. Pulse Radiolysis;Ebert,1965
3. Recent Advances in Food Irradiation;Elias,1983
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5. Methods for the Measurement of Hydroxyl Radicals in Biochemical Systems: Deoxyribose Degradation and Aromatic Hydroxylation
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