Semicontinuous lactic fermentation of whey byLactobacillus bulgaricus I. Experimental results-Reference-Cited by-同舟云学术

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Semicontinuous lactic fermentation of whey byLactobacillus bulgaricus I. Experimental results

Published:1990-07 Issue:7 Volume:12 Page:531-534
ISSN:0141-5492
Container-title:Biotechnology Letters
language:en
Short-container-title:Biotechnol Lett

Author:

Podlech P. A. Sanchez,Luna M. Furia,Jerke Paulo R.,de Souza Neto Carlos A. C.,dos Passos Rogério F.,Souza Ozair,Borzani Walter

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Biotechnology,Bioengineering,Applied Microbiology and Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01086348.pdf

Reference9 articles.

1. Arnott, D.R., Patton, S., and Kesler, E.M. (1958). J.Dairy Sci., 41, 931?941.

2. Baralle, S.B., and Borzani, W. (1987). Rev.Microbiol., S�o Paulo, 18, 151?155.

3. Gerhardt, P., and Reddy, C.A. (1978). Dev.Ind.Microbiol., 19, 71?78.

4. Keller, A.K., and Gerhardt, P. (1975). Biotechnol.Bioeng., 17, 997?1018.

5. Marshall, K.R. (1972). Ph.D. Thesis, New Zealand.

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