Author:
Keller A. Kent,Gerhardt Philipp
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference30 articles.
1. Ph.D. Thesis, Dept. Chem. Eng., Univ. Minnesota, Minneapolis, 1956.
2. LIMITING FACTORS IN THE LACTIC FERMENTATION
3. Continuous Fermentation in the Production of Lactic Acid
4. Dutch Pat. 57, 848 (1945).
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