Advances of non-conventional green technologies for phyto-saccharides extraction: current status and future perspectives-Reference-Cited by-同舟云学术

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Advances of non-conventional green technologies for phyto-saccharides extraction: current status and future perspectives

Published:2022-08-03 Issue: Volume: Page:
ISSN:1568-7767
Container-title:Phytochemistry Reviews
language:en
Short-container-title:Phytochem Rev

Author:

AlYammahi Jawaher,Rambabu K.,Thanigaivelan A.,Bharath G.,Hasan Shadi W.,Show Pau Loke,Banat Fawzi

Funder

Khalifa University of Science, Technology and Research

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s11101-022-09831-2.pdf

Reference134 articles.

1. Ahmadi Gavlighi H, Tabarsa M, You SG et al (2018) Extraction, characterization and immunomodulatory property of pectic polysaccharide from pomegranate peels: Enzymatic vs conventional approach. Int J Biol Macromol 116:698–706. https://doi.org/10.1016/j.ijbiomac.2018.05.083

2. Al-Dhabi NA, Ponmurugan K (2019) Microwave assisted extraction and characterization of polysaccharide from waste jamun fruit seeds. Int J Biol Macromol 152:1157–1163. https://doi.org/10.1016/j.ijbiomac.2019.10.204

3. Al-Suod H, Ratiu I, Krakowska‐Sieprawska A et al (2019) Supercritical fluid extraction in isolation of cyclitols and sugars from chamomile flowers. J Sep Sci 42:3243–3252. https://doi.org/10.1002/jssc.201900539

4. Álvarez MV, Hincapié S, Saavedra N et al (2015) Exploring feasible sources for lutein production: food by-products and supercritical fluid extraction, a reasonable combination. Phytochem Rev 14:891–897. https://doi.org/10.1007/s11101-015-9434-0

5. Ameer K, Shahbaz HM, Kwon JH (2017) Green extraction methods for polyphenols from plant matrices and their byproducts: a review. Compr Rev Food Sci Food Saf 16:295–315. https://doi.org/10.1111/1541-4337.12253

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