Carotenoids in cereals: an ancient resource with present and future applications-Reference-Cited by-同舟云学术

Carotenoids in cereals: an ancient resource with present and future applications

Published:2015-07-05 Issue:6 Volume:14 Page:873-890
ISSN:1568-7767
Container-title:Phytochemistry Reviews
language:en
Short-container-title:Phytochem Rev

Author:

Mellado-Ortega Elena,Hornero-Méndez Dámaso

Funder

Ministerio de Ciencia e Innovación (Spanish Government)

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s11101-015-9423-3.pdf

Reference187 articles.

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3. Adom KK, Sorrells ME, Liu RH (2003) Phytochemical profiles and antioxidant activity of wheat varieties. J Agric Food Chem 51:7825–7834

4. Adom KK, Sorrells ME, Liu RH (2005) Phytochemicals and antioxidant activity of milled fractions of different wheat varieties. J Agric Food Chem 53:2297–2306

5. Agrasys. http://www.agrasys.es/es/index.html . Accessed Dec 2014

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