The stilbene profile in edible berries
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s11101-018-9580-2.pdf
Reference91 articles.
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3. Artés-Hernández F, Artés F, Tomás-Barberán FA (2003) Quality and enhancement of bioactive phenolics in cv. Napoleon table grapes exposed to different postharvest gaseous treatments. J Agric Food Chem 51(18):5290–5295
4. Babazadeh A, Taghvimi A, Hamishehkar H, Tabibiazar M (2017) Development of new ultrasonic-solvent assisted method for determination of trans-resveratrol from red grapes: optimization, characterization, and antioxidant activity (ORAC assay). Food Bioscience 20:36–42
5. Bai Y, Mao QQ, Qin J et al (2010) Resveratrol induces apoptosis and cell cycle arrest of human T24 bladder cancer cells in vitro and inhibits tumor growth in vivo. Cancer Sci 101(2):488–493
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