Development of new ultrasonic–solvent assisted method for determination of trans-resveratrol from red grapes: Optimization, characterization, and antioxidant activity (ORAC assay)-Reference-Cited by-同舟云学术

Development of new ultrasonic–solvent assisted method for determination of trans-resveratrol from red grapes: Optimization, characterization, and antioxidant activity (ORAC assay)

Published:2017-12 Issue: Volume:20 Page:36-42
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Babazadeh Afshin,Taghvimi Arezou,Hamishehkar Hamed,Tabibiazar Mahnaz

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference43 articles.

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