Measurement of oxidation in dried milk products with thiobarbituric acid
Author:
Affiliation:
1. Quartermaster Food and Container Institute for the Armed Forces; Chicago Illinois
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference8 articles.
1. A Procedure for Application of the Thiobarbituric Acid Test to Milk
2. The flavor problem of soybean oil. IV. Structure of compounds counteracting the effect of prooxidant metals
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