Next generation sequencing, biochemical characterization, metabolic pathway analysis of novel probiotic Pediococcus acidilactici NCDC 252 and it’s evolutionary relationship with other lactic acid bacteria-Reference-Cited by-同舟云学术

Next generation sequencing, biochemical characterization, metabolic pathway analysis of novel probiotic Pediococcus acidilactici NCDC 252 and it’s evolutionary relationship with other lactic acid bacteria

Published:2019-08-07 Issue:6 Volume:46 Page:5883-5895
ISSN:0301-4851
Container-title:Molecular Biology Reports
language:en
Short-container-title:Mol Biol Rep

Author:

Bansal Poonam,Kumar Raman,Singh Jasbir,Dhanda Suman

Funder

Department of Science and Technology, Delhi, India

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Molecular Biology,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/s11033-019-05022-z.pdf

Reference38 articles.

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3. Attri P, Jodha D, Gandhi D, Chanalia P, Dhanda S (2015) In vitro evaluation of Pediococcus acidilactici NCDC 252 for its probiotics attributes. Int J Dairy Technol. https://doi.org/10.1111/1471-0307.12194

4. Albano H, Todorov SA, van Reenen CA, Hogg T, Dicks LMT, Teixeira P (2007) Characterization of two bacteriocins produced by Pediococcus acidilactici isolated from “Alheira”, a fermented sausage traditionally produced in Portugal. Int J Food Microbiol 116(2):239–247

5. Abrams D, Joana Barbosa J, Helena Albano H, Silva J, Gibbs PA, Teixeira P (2011) Characterization of bacPPK34 a bacteriocin produced by Pediococcus pentosaceus strain K34 isolated from “Alheira”. Food Control 22(6):940–946

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