Phloridzin reduces blood glucose levels and improves lipids metabolism in streptozotocin-induced diabetic rats-Reference-Cited by-同舟云学术

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Phloridzin reduces blood glucose levels and improves lipids metabolism in streptozotocin-induced diabetic rats

Published:2011-12-14 Issue:5 Volume:39 Page:5299-5306
ISSN:0301-4851
Container-title:Molecular Biology Reports
language:en
Short-container-title:Mol Biol Rep

Author:

Najafian Mahmood,Jahromi Mohammad Zareain,Nowroznejhad Mohammad Javad,Khajeaian Parastoo,Kargar Mohammad Mehdi,Sadeghi Mehdi,Arasteh Amir

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Molecular Biology,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/s11033-011-1328-7.pdf

Reference41 articles.

1. Song Y, Manson JE, Buring JE, Sesso HD, Liu S (2005) Associations of dietary flavonoids with risk of type 2 diabetes, and markers of insulin resistance and systemic inflammation in women: a prospective study and cross-sectional analysis. J Am Coll Nutr 24:376–384

2. Arts IC, Hollman PC (2005) Polyphenols and disease risk in epidemiologic studies. Am J Clin Nutr 81(Suppl 1):317S–325S

3. Knekt P, Jarvinen R, Reunanen A, Maatela J (1996) Flavonoid intake and coronary mortality in Finland: a cohort study. BMJ 312:478–481

4. Knekt P, Kumpulainen J, Jarvinen R, Rissanen H, Heliovaara M, Reunanen A, Hakulinen T, Aromaa A (2002) Flavonoid intake and risk of chronic diseases. Am J Clin Nutr 76:560–568

5. Russo GL (2007) Ins and outs of dietary phytochemicals in cancer chemoprevention. Biochem Pharmacol 74:533–544

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