Determination of biogenic amines in food by automated pre-column derivatization with 2-naphthyloxycarbonyl chloride (NOC-CI)-Reference-Cited by-同舟云学术

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Determination of biogenic amines in food by automated pre-column derivatization with 2-naphthyloxycarbonyl chloride (NOC-CI)

Published:1997-01 Issue:1 Volume:45 Page:263-268
ISSN:0009-5893
Container-title:Chromatographia
language:en
Short-container-title:Chromatographia

Author:

Kirschbaum J.,Busch I.,Brückner H.

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,Clinical Biochemistry,Biochemistry,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/BF02505569.pdf

Reference21 articles.

1. A. Askar, H. Treptow “Biogene Amine in Lebensmitteln”, Ulmer, 1986, Stuttgart, Germany.

2. J. Stockemer, Z. Lebensm. Unters. Forsch.174, 108 (1982).

3. E. Karmas, Lebensm. Wiss. Technol.14, 273 (1981).

4. D. M. Beutling (ed.), “Biogene Amine in der Ernährung”, Springer 1996, Berlin, Heidelberg, New York, Germany.

5. N. Seiler, L. Demisch, H. Schneider, Angew. Chem. Int. Ed.10, 51 (1971).

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