A method for the quantitative determination of individual oils in a blend
Author:
Affiliation:
1. Regional Center; Food Contamination Monitoring, Ministry of Health; Doha Qatar
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference6 articles.
1. Joint FAO/WHO Food Standard Programme, Codex Committee on methods of Analysis and Sampling, Fifteenth Session, Budapest Report from India 1986
2. Fatty acid composition as a basis for identification of commercial fats and oils
3. A computer program for the automatic identification of edible oils by gas—liquid chromatography
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