A computer program for the automatic identification of edible oils by gas—liquid chromatography-Reference-Cited by-同舟云学术

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A computer program for the automatic identification of edible oils by gas—liquid chromatography

Published:1979-12 Issue:4 Volume:112 Page:443-448
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Kacprzak Jurgen L.,Higgins Vicki R.

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference3 articles.

1. Fatty acid composition as a basis for identification of commercial fats and oils

2. Codex Alimentarius Commision Codex Committee on Fats and Oils, Revised Identity Characteristics for Fats and Oils based on Gas Liquid Chromatography, CX/FO 70/1, 1970.

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterization of fatty acids composition in vegetable oils by gas chromatography and chemometrics;Analytica Chimica Acta;1998-01

2. A method for the quantitative determination of individual oils in a blend;Journal of the American Oil Chemists' Society;1988-12

3. The estimation of the composition of edible oil mixtures;Journal of the American Oil Chemists Society;1985-03

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