1. Joint FAO/WHO Report of the Seventh Session of the Codex Alimentarius Committee on Fats and Oils, London, March 1974.
2. O’Connor, R.T., and S.F. Herb, JAOCS 47:185A, 195A, 197A (1970).
3. Herb, S.F., and P.J. Gormisky, Ibid. 49:311A (1972), Abstr. 84.
4. “Official and Tentative Methods of the American Oil Chemists’ Society, Vol. I and II, Third Edition, AOCS, Champaign, IL, 1964 (revised to 1972), Method Cb 2–40.
5. Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission, CAC/RS 26-1969.