Sweet and Bitter Taste of Ethanol in C57BL/6J and DBA2/J Mouse Strains
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics(clinical),Genetics,Ecology, Evolution, Behavior and Systematics
Link
http://link.springer.com/content/pdf/10.1007/s10519-006-9121-4.pdf
Reference58 articles.
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3. Bachmanov AA, Reed DR, Tordoff MG, Price RA, Beauchamp GK (1996b) Intake of ethanol, sodium chloride, sucrose, citric acid, and quinine hydrochloric solutions by mice: a genetic analysis. Behav Genet 26:563–573
4. Bachmanov AA, Kiefer SW, Molina JC, Tordoff MG, Duffy VB, Bartoshuk LM, Mennella JA (2003) Chemosensory factors influencing alcohol perception, preferences and consumption. Alcohol Clin Exp Res 27:220–231
5. Badia-Elder NE, Kiefer SW (1999) Taste reactivity in alcohol-preferring AA and alcohol-avoiding ANA rats. Alcohol 18:159–163
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