Potentially Toxic Metals and Polycyclic Aromatic Hydrocarbons Composition of some Popular Biscuits in Nigeria

Author:

Oyekunle J. A. O.,Durodola S. S.,Adekunle A. S.,Afolabi F. P.,Ore O. T.,Lawal M. O.,Ojo O. S.

Publisher

Springer Science and Business Media LLC

Subject

General Medicine

Reference59 articles.

1. Kure OA, Bahago EJ, Daniel EA (1998) Studies on the proximate composition and effect of flour particle size on acceptability of biscuit produced from blends of soyabeans and plantain flours. Namida Tech-Scope J 3:17–21

2. Oyekunle JAO, Yussuf NA, Durodola SS, Adekunle AS, Adenuga AA, Ayinuola O, Ogunfowokan AO (2019) Determination of polycyclic aromatic hydrocarbons and potentially toxic metals in commonly consumed beef sausage roll products in Nigeria. Elsevier, Amsterdam

3. Phillips DH (1999) Polycyclic aromatic hydrocarbons in the diet. Mutal Res 443:139–147

4. Guillen MD, Sopelana P, Partearroyo MA (2007) Food as a source of polycyclic aromatic carcinogens. Rev Environ Health 12:429–437

5. Princewill-Ogbonna IL, Adikwu UE (2015) Levels of polycyclic aromatic hydrocarbons in edibble vegetable oil sold in umuahia main market, Nigeria. Environ Sci Toxicol Food Technol 9(15):87–92

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