Assessment of potentially toxic elements (PTEs) in fruits from Iranian market (Shiraz): A health risk assessment study-Reference-Cited by-同舟云学术

Assessment of potentially toxic elements (PTEs) in fruits from Iranian market (Shiraz): A health risk assessment study

Published:2022-12 Issue: Volume:114 Page:104826
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Mohammadpour Amin,Emadi Zahra,Keshtkar Mahsa,Mohammadi Leili,Motamed-Jahromi Mohadeseh,Samaei Mohammad Reza,Zarei Amin allah,Berizi Enayat,Mousavi Khaneghah Amin

Publisher

Elsevier BV

Subject

Food Science

Reference127 articles.

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