1. Swern, D., inBailey’s Industrial Oil and Fat Products, 4th Ed. Interscience, New York, NY (1979).
2. Brekke, O.L., inHandbook of Soy Oil Processing, edited by D.R. Erickson, E.H. Pryde, O.L. Brekke, T.L. Mounts and R.A. Falb, American Soybean Association and American Oil Chemists’ Society, Champaign, IL, 1980, pp. 155–191.
3. Dudrow, F.A.,J. Amer. Oil Chem. Soc. 60:272 (1983).
4. Gavin, A.M., Ibid.:420 (1983).
5. Schwitzer, M.K.,Continuous Processing of Fats, Chemical Publishing Co., Inc., New York, NY, 1959, p. 186.