Thermal degradation kinetics of carotenoids: Acrocomia aculeata oil in the context of nutraceutical food and bioprocess technology

Author:

Valerio Pedro PratesORCID,Frias Jesus Maria,Cren Erika Cristina

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Springer Science and Business Media LLC

Reference64 articles.

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2. FAO Food and Agriculture Organization of the United Nations. Global agriculture towards 2050. In: High level expert forum. 2009. http://www.fao.org/3/a-i6198e.pdf. Accessed 09 Nov 2019.

3. USDA United States Department of Agriculture. Agricultural Projections to 2028. In: Long-term projections report OCE-2019-1. 2019. https://www.usda.gov/oce/commodity/projections/. Accessed 9 Nov 2019.

4. Evaristo AB, Grossi JAS, Pimentel LD, Goulart SM, Martins AD, Santos VL, Motoike SY. Harvest and post-harvest conditions influencing macauba (Acrocomia aculeata) oil quality attributes. Ind Crops Prod. 2016;85:63–73.

5. Lanes ECM, Motoike SY, Kuki KN, Resende MDV, Caixeta ET. Mating system and genetic composition of the macaw palm (Acrocomia aculeata): implications for breeding and genetic conservation programs. J Hered. 2016;107(6):527–36.

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