FTIR Spectroscopy and DFT Calculations to Probe the Kinetics of β-Carotene Thermal Degradation-Reference-Cited by-同舟云学术

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FTIR Spectroscopy and DFT Calculations to Probe the Kinetics of β-Carotene Thermal Degradation

Published:2019-05-14 Issue:25 Volume:123 Page:5266-5273
ISSN:1089-5639
Container-title:The Journal of Physical Chemistry A
language:en
Short-container-title:J. Phys. Chem. A

Author:

Martin Daniel¹,Amado Ana M.¹,Gonzálvez Alicia G.²,Marques M. Paula M.¹³^ORCID,Batista de Carvalho Luís A. E.¹^ORCID,Ureña Ángel González²

Affiliation:

1. Unidade de I&D Química-Física Molecular, Department of Chemistry, University of Coimbra, 3004-535 Coimbra, Portugal

2. Departamento de Química-Física Aplicada, Facultad de Ciencias, Universidad Autónoma de Madrid, 28049 Madrid, Spain

3. Department of Life Sciences, University of Coimbra, 3000-456 Coimbra, Portugal

Funder

European Regional Development Fund

Funda??o para a Ci?ncia e a Tecnologia

Publisher

American Chemical Society (ACS)

Subject

Physical and Theoretical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jpca.9b02327

Reference43 articles.

1. Red pepper (Capsicum annuum) carotenoids as a source of natural food colors: analysis and stability—a review

2. Regulation of carotenoid accumulation in plants

4. Carotenoids from fruits and vegetables: Chemistry, analysis, occurrence, bioavailability and biological activities

5. Lycopene in Tomatoes: Chemical and Physical Properties Affected by Food Processing

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