δ8 desaturationin vivo of deuterated eicosatrienoic acid by mouse liver
Author:
Publisher
Wiley
Subject
Cell Biology,Organic Chemistry,Biochemistry
Reference24 articles.
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2. Brenner, R.R., and Peluffo, R.O. (1966) Effect of Saturated and Unsaturated Fatty Acids on the Desaturationin vitro of Palmitic, Stearic, Oleic, Linoleic and Linolenic Acids,J. Biol. Chem. 241, 5213–5219.
3. Holman, R.T. (1986) Nutritional and Biochemical Evidences of Acyl Interaction with Respect to Essential Polyunsaturated Fatty Acids,Prog. Lipid Res. 25, 29–39.
4. Voss, A., Reinhart, M., Sankarappa, S., and Sprecher, H. (1991) The Metabolism of 7,10,13,16,19-Docosapentaenoic Acid to 4,7,10,13,16,19-Docosahexaenoic Acid in Rat Liver Is Independent of a 4-Desaturase,J. Biol. Chem. 266, 19995–20000.
5. Sprecher, H., and Lee, C.J. (1975) The Absence of an 8-Desaturase in Rat Liver: A Reevaluation of Optimal Pathways for the Metabolism of Linoleic and Linolenic Acids,Biochim. Biophys. Acta 388, 113–125.
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