Public health aspects of Shiga toxin-producing Escherichia coli (STEC) strains in sheep and goats of Bakhtiari pastoral tribe, Iran
Author:
Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Food Animals
Link
http://link.springer.com/content/pdf/10.1007/s11250-020-02245-2.pdf
Reference20 articles.
1. Ansari-Renani, H.R., Rischkowsky, B., Mueller, J.P., Momen, S.M.S. and Moradi, S., 2013. Nomadic pastoralism in southern Iran Pastoralism: research, policy and practice, 3, 11
2. Badouei, M.A., Jajarmi, M. and Mirsalehian, A., 2015. Virulence profiling and genetic relatedness of Shiga toxin-producing Escherichia coli isolated from humans and ruminants Comparative immunology, microbiology and infectious diseases, 38, 15–20
3. Badouei, M.A., Morabito, S., Najafifar, A. and Mazandarani, E., 2016. Molecular characterization of enterohemorrhagic Escherichia coli hemolysin gene (EHEC-hlyA)-harboring isolates from cattle reveals a diverse origin and hybrid diarrheagenic strains Infection, Genetics and Evolution, 39, 342–348
4. Burnens, A.P., Boss, P., Ørskov, F., Ørskov, I., Schaad, U.B., Müller, F., Heinzle, R. and Nicolet, J., 1992. Occurrence and phenotypic properties of verotoxin producingEscherichia coli in sporadic cases of gastroenteritis European Journal of Clinical Microbiology & Infectious Diseases, 11, 631–634
5. Castro, V.S., Carvalho, R.C.T., Conte-Junior, C.A. and Figuiredo, E.E.S., 2017. Shiga-toxin producing Escherichia coli: pathogenicity, supershedding, diagnostic methods, occurrence, and foodborne outbreaks Comprehensive Reviews in Food Science and Food Safety, 16, 1269–1280
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