Nutrient utilization, performance, and milk fatty acid composition of grazing cows fed supplements with babassu coconut-Reference-Cited by-同舟云学术

Nutrient utilization, performance, and milk fatty acid composition of grazing cows fed supplements with babassu coconut

Published:2021-08-13 Issue:4 Volume:53 Page:
ISSN:0049-4747
Container-title:Tropical Animal Health and Production
language:en
Short-container-title:Trop Anim Health Prod

Author:

de Castro Ícaro Rainyer Rodrigues,Maciel Dayana Lima,Vargas Julián Andrés Castillo,Gomes Daiany Iris,Maciel Raylon Pereira,Mezzomo Rafael,da Gama Marco Antônio Sundfeld,Oliveira Luis Rennan Sampaio,Galvão Luckas Thiago Oliveira,da Silva Pereira Kariane,Alves Kaliandra Souza

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação Amazônia de Amparo a Estudos e Pesquisa

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Food Animals

Link

https://link.springer.com/content/pdf/10.1007/s11250-021-02869-y.pdf

Reference61 articles.

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2. Almeida, R.R., Lacerda, L.G., Murakami, F.S., Bannach, G., Demiate, I.M., Soccol, C.R., Filho, M.A.S.C. and Schnitzler, E., 2011. Thermal analysis as a screening technique for the characterization of babassu flour and its solid fractions after acid and enzymatic hydrolysis. Thermochimica Acta, 519, 50–54. https://doi.org/10.1016/j.tca.2011.02.029