Thermal analysis as a screening technique for the characterization of babassu flour and its solid fractions after acid and enzymatic hydrolysis-Reference-Cited by-同舟云学术

Thermal analysis as a screening technique for the characterization of babassu flour and its solid fractions after acid and enzymatic hydrolysis

Published:2011-05 Issue:1-2 Volume:519 Page:50-54
ISSN:0040-6031
Container-title:Thermochimica Acta
language:en
Short-container-title:Thermochimica Acta

Author:

de Almeida Rafael Ramires,Lacerda Luiz Gustavo,Murakami Fabio Seigi,Bannach Gilbert,Demiate Ivo Mottin,Soccol Carlos Ricardo,Filho Marco Aurélio da Silva Carvalho,Schnitzler Egon

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,Instrumentation

Reference28 articles.

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2. Heat and power demands in babaçu palm oil extraction industry in Brazil;Teixeira;Energy Convers. Manage.,2005

3. Palmeiras em chamas: transformação agrária e justiça social na zona do babaçu;May,1990

4. Babassu – a new approach for an ancient Brazilian biomass;Teixeira;Biomass Bioenergy,2008

5. Babaçu: Aspectos sócio-econômicos e tecnológicos;Vivacqua Filho,1968

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