Synbiotic formulation of Cichorium intybus root powder with Lactobacillus acidophilus NCDC15 and Lactobacillus reuteri BFE7 improves growth performance in Murrah buffalo calves via altering selective gut health indices
Author:
Funder
NCVTC
Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Food Animals
Link
https://link.springer.com/content/pdf/10.1007/s11250-021-02733-z.pdf
Reference43 articles.
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2. AOAC, 1995. “Official Method of Analysis”. Association of Official Analytical Chemists Washington D.C. USA.
3. Bais, H.P. and Ravishankar, G.A., 2001. Cichorium intybus L–cultivation, processing, utility, value addition and biotechnology, with an emphasis on current status and future prospects. Journal of the Science of Food and Agriculture, 81, 467-484.
4. Baker, S.B. and Summerson, W.H., 1941. The colorimetric determination of lactic acid in biological material. Journal of Biological Chemistry, 138, 535–554.
5. Bi, Y., Yang, C., Diao, Q. and Tu, Y., 2017. Effects of dietary supplementation with two alternatives to antibiotics on intestinal microbiota of preweaned calves challenged with Escherichia coli K99. Scientific Reports, 7, 1-12.
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