Microencapsulation in the chitosan-coated alginate-inulin matrix of Limosilactobacillus reuteri SW23 and Lactobacillus salivarius RBL50 and their characterization

Author:

Parsana Yash,Yadav Manish,Kumar Sachin

Publisher

Elsevier BV

Subject

Polymers and Plastics,Materials Chemistry,Analytical Chemistry,Chemistry (miscellaneous),Biotechnology,Biochemistry

Reference62 articles.

1. Improvement in the probiotic efficacy of Bacillus subtilis E20-stimulates growth and health status of white shrimp, Litopenaeus vannamei via encapsulation in alginate and coated with chitosan;Adilah;Fish and Shellfish Immunology,2022

2. Microencapsulation-the future of probiotic cultures;Amin;Journal of Microbiology, Biotechnology and Food Sciences,2021

3. Survival of co-encapsulated complementary probiotics and prebiotics in yoghurt;Anjani;Milchwissenschaft: Milk Science International,2004

4. Exopolysaccharides from probiotic bacteria and their health potential;Angelin;International Journal of Biological Macromolecules,2020

5. Effect of protein and prebiotic on the survival of encapsulated probiotic during storage;Apiwattanasiri,2021

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