Author:
Lamag A.,Moraes K. A. K.,Araújo C. V.,Souza H. A.,Sousa J. N.,Filho A. Pereira,Moreno L. F.,Santos K. R.,da Cunha L. O.,Moraes E. H. B. K.
Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Food Animals
Reference33 articles.
1. Association of Official Analytical Chemists (AOAC), 2005. Official Methods of Analysis, 18th ed. AOAC, Gaitherburg, MD.
2. Baile, C.A., McLaughlin, C.L., Potter, E.L., Chalupa, W., 1979. Feeding behavior changes of cattle during introduction of monensin with roughage or concentrate diets, Journal of Animal Science, 48, 1501-1508.
3. Benatti, J.M.B., Alves Neto, J.A., Oliveira, I.M., Resende, F.D., Siqueira, G.R., 2017. Effect of increasing monensin sodium levels in diets with virginiamycin on the finishing of Nellore cattle, Animal Science Journal, 88, 1709-1714.
4. Benchaar, C., Duynisveld, J.L., Charmley, E., 2006. Effects of monensin and increasing dose levels of a mixture of essential oil compounds on intake, digestion and growth performance of beef cattle, Canadian Journal of Animal Science, 86, 91-96.
5. Benedeti, P.D.B, Paulino, P.V.R., Marcondes, M.I., Maciel, I.F., Silva, M.C., Faciola, A.P., 2016. Partial replacement of ground corn with glycerol in beef cattle diets: Intake, digestibility, performance, and carcass characteristics, PLoS One 11.
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献