Partial Replacement of Ground Corn with Glycerol in Beef Cattle Diets: Intake, Digestibility, Performance, and Carcass Characteristics-Reference-Cited by-同舟云学术

Partial Replacement of Ground Corn with Glycerol in Beef Cattle Diets: Intake, Digestibility, Performance, and Carcass Characteristics

Published:2016-01-28 Issue:1 Volume:11 Page:e0148224
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Del Bianco Benedeti Pedro,Paulino Pedro Veiga Rodrigues,Marcondes Marcos Inácio,Maciel Ivan França Smith,da Silva Matheus Custódio,Faciola Antonio Pinheiro

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference48 articles.

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5. Carcass characteristics and meat quality of goats fed increasing levels of crude glycerin;Anais da Academia Brasileira de Ciências;2022