Carcass characteristics and meat quality of goats fed increasing levels of crude glycerin-Reference-Cited by-同舟云学术

Carcass characteristics and meat quality of goats fed increasing levels of crude glycerin

Published:2022 Issue:1 Volume:94 Page:
ISSN:1678-2690
Container-title:Anais da Academia Brasileira de Ciências
language:
Short-container-title:An. Acad. Bras. Ciênc.

Author:

GOMES RAYANE N.¹^ORCID,DE PAULA TALITA A.¹^ORCID,DE CARVALHO FRANCISCO F.R.¹^ORCID,FERREIRA MARCELO A.¹^ORCID,BARRETO LIGIA M.G.²^ORCID,NEVES MARIA LUCIANA M.W.¹^ORCID,DE OLIVEIRA ANA B.¹^ORCID,MENDES GIORGIO O.¹^ORCID,CORDEIRO EDUARDO H.A.¹^ORCID,VÉRAS ANTONIA S.C.¹^ORCID

Affiliation:

1. Universidade Federal Rural de Pernambuco, Brazil

2. Universidade Federal de Sergipe, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Multidisciplinary

Link

http://www.scielo.br/pdf/aabc/v94n1/0001-3765-aabc-94-01-e20200083.pdf

Reference43 articles.

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2. Effect of adding crude glycerine to diets with feed additives on the feed intake, ruminal degradability, volatile fatty acid concentrations and in vitro gas production of feedlot Nellore cattle;ALMEIDA MTC;J Anim Physiol An N,2019

3. Association of Official Analytical Chemists. Official methods of analysis of the Association of the Analytical Chemists,2000

4. Official Methods of Analysis,2005

5. Official Methods and Recommended Practices of the American Oil Chemists’Society,2004

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1. Goats fed with 250 g/kg of cactus do not need drink water;Journal of Arid Environments;2024-06

2. Metabolic profile of goats fed diets containing crude glycerin from biodiesel production;Frontiers in Veterinary Science;2023-08-31