Effect of increasing monensin sodium levels in diets with virginiamycin on the finishing of Nellore cattle-Reference-Cited by-同舟云学术

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Effect of increasing monensin sodium levels in diets with virginiamycin on the finishing of Nellore cattle

Published:2017-05-30 Issue:11 Volume:88 Page:1709-1714
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Anim Sci J

Author:

Benatti João Marcos B.¹,Alves Neto João Alexandrino²,de Oliveira Ivanna M.³^ORCID,de Resende Flávio D.³⁴,Siqueira Gustavo R.³⁴

Affiliation:

1. Technical Department; Trouw Nutrition; Campinas Brazil

2. Technical Department; Campo Rações e Minerais; Acreúna Brazil

3. Department of Animal Science; APTA - Agência Paulista de Tecnologia dos Agronegócios; Colina Brazil

4. Department of Animal Science; UNESP - Univ. Estadual Paulista; Jaboticabal Brazil

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/asj.12831/fullpdf

Reference30 articles.

1. Influence of ionophore supplementation on growth performance, dietary energetics and carcass characteristics in finishing cattle during period of heat stress;Barreras;Asian Australasian Journal Animal Science,2013

2. Efficacy of laidlomycin propionate to reduce ruminal acidosis in cattle;Bauer;Journal of Animal Science,1995

3. Ionophores: their effect on production efficiency and mode of action;Bergen;Journal of Animal Science,1984

4. Antibiotics of the virginiamycin family, inhibitors which contain synergistic components;Cocito;Microbiological Reviews,1979

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2. Impact of combined management strategies of monensin and virginiamycin in high energy diets on ruminal fermentation and nutrients utilization;Frontiers in Veterinary Science;2024-03-28

3. Effects of different additives on cattle feed intake and performance - a systematic review and meta-analysis;Anais da Academia Brasileira de Ciências;2024

4. Substituição de virginiamicina por produtos à base de levadura (Saccharomyces cerevisiae) em dietas de bovinos: Digestibilidade e parâmetros ruminais;Ciência Animal Brasileira;2024

5. Substitution of virginiamycin with yeast-based products (Saccharomyces cerevisiae) in diets of cattle: digestibility and ruminal parameters;Ciência Animal Brasileira;2024

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