Enhancement values of cassava by-product diets on production and haemato-biochemical indices of sheep and goats: a review

Author:

Jiwuba P. C.,Jiwuba L. C.,Ogbuewu I. P.ORCID,Mbajiorgu C. A.

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Food Animals

Reference73 articles.

1. Abera, A., Negasi, M., Mengistu, U. 2016. Effects of inclusion rate of cassava (Manihot esculenta crantz) leaf and root mixture on feed intake and growth rate of grower chicks. Journal of Biology, Agriculture and Healthcare, 6, 53 - 59.

2. Adebowale, E.A. 1981. The maize replacement value of fermented cassava peels (Manihot utilissma pohl) in rations for sheep. Tropical Animal Production, 6, 54 - 59.

3. Adewusi, S.R.A., Bradbury, J. H. 1993. Carotenoid in cassava; comparison of open column and HPLC methods of analysis. Journal of Science, Food and Agriculture, 62, 375 - 383.

4. Ahamefule, F.O. 2005. Evaluation of Pigeon Pea cassava peel based diet for goat production in SouthEastern Nigeria. Ph.D Thesis Michael Okpara University of Agriculture, Umudike, Nigeria.

5. Aiello, S.E., Mays, A. 1998. The Merck Veterinary Manual. Whitehouse Station, NJ: Merck and Co., Inc.

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