Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Food Animals
Reference26 articles.
1. Acar, N., Moran, E.T. Jr and Bilgili, S.F., 1991. Live performance and carcass yield of male broilers from two commercial strain crosses receiving rations containing lysine below and above the established requirement between six and eight weeks of age. Poultry Science, 70, 2315–2321
2. AOAC, 1984. Official Methods of Analysis, 12th edn, (AOAC International, Washington, DC)
3. AOAC, 1990. Official Methods of Analysis, 15th edn, (AOAC International, Washington, DC)
4. Castellini, C., Mugnai, C. and Dal Bosco, A., 2002. Effect of organic production systems on broiler carcass and meat quality. Meat Sciences, 60, 219–225
5. Daghir, N.J., 1995. Poultry Production in Hot Climates (CAB International, Wallingford, UK)
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献