Effect of grape seed and skin supplement on milk yield and composition of dairy ewes
Author:
Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Food Animals
Link
http://link.springer.com/content/pdf/10.1007/s11250-016-1169-4.pdf
Reference46 articles.
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2. Bentivegna, S.S., Whitney, K.M., 2002. Subchronic 3-month oral toxicity study of grape seed and grape skin extracts, Food and Chemical Toxicology, 40, 1731–1743.
3. Bhat, T.K., Kannan, A., Singh, B., Sharma. O.P., 2013. Value addition of feed and fodder by alleviating the anti-nutritional effects of tannins, Agricultural Research, 2, 189–206.
4. BSI, 1955. Gerber method for determination of fat in milk and milk products, British Standards Inst. London, p. 696.
5. Buccioni, A., Pauselli, M., Viti, C., Minieri, S., Pallara, G., Roscini, V., Rapaccini, S., Marinucci, M.T., Lupi, P., Conte, G., Mele, M., 2015. Milk fatty acid composition, rumen microbial population, and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in dairy ewes. Journal of Dairy Science, 98,1145–1156.
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