Thermal stress consequences on growth performance, immunological response, antioxidant status, and profitability of finishing broilers: transcriptomic profile change of stress-related genes-Reference-Cited by-同舟云学术

Thermal stress consequences on growth performance, immunological response, antioxidant status, and profitability of finishing broilers: transcriptomic profile change of stress-related genes

Published:2020-09-25 Issue:6 Volume:52 Page:3685-3696
ISSN:0049-4747
Container-title:Tropical Animal Health and Production
language:en
Short-container-title:Trop Anim Health Prod

Author:

Roushdy Elshimaa M.^ORCID,Zaglool Asmaa W.,Hassan Fardos A. M.

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Food Animals

Link

https://link.springer.com/content/pdf/10.1007/s11250-020-02405-4.pdf

Reference83 articles.

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2. Aengwanich, W. and Suttajit, M. (2010). Effect of polyphenols extracted from Tamarind (Tamarindus indica L.) seed coat on physiological changes, heterophil/lymphocyte ratio, oxidative stress and body weight of broilers (Gallus domesticus) under chronic heat stress. Animal Science Journal. 81, 264–270.

3. Akbarian, A., Michiels, J., Golian, A., Buyse, J., Wang, Y. and De Smet, S. (2014). Gene expression of heat shock protein 70 and antioxidant enzymes, oxidative status, and meat oxidative stability of cyclically heat-challenged finishing broilers fed Origanum compactum and Curcuma xanthorrhiza essential oils. Poultry Science. 93, 1930-1941.

4. Akerfelt, M., Morimoto, R. I. and Sistonen, L. (2010). Heat shock factors: integrators of cell stress, development and lifespan. Nature Reviews Molecular Cell Biology. 11, 545–555.

5. Alagawany, M., Farag, M. R., Abd El-Hack, M. E., and Patra, A. ( 2017). Heat stress: Effects on productive and reproductive performance of quail. World’s Poultry Science Journal. 73, 747–756.

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