The effect of dietary energy and protein levels on body weight, size, and microflora of ostrich chicks
Author:
Funder
Islamic Azad University
Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Food Animals
Link
http://link.springer.com/article/10.1007/s11250-017-1480-8/fulltext.html
Reference18 articles.
1. Bovera, F., Nizza, S., Attia, Y.A., Di Meo, C., Piccolo, G., Nizza, A., 2014. Prediction of digestible energy and gross energy digestibility of feeds and diets in ostriches. British Poultry Science, 55, 518–523.
2. Brand, T., Olivier, A., 2011. Ostrich Nutrition and Welfare. In: P.C. Glatz, C. Lunam and I. Malecki (ed), The Welfare of farmed ratites, (Berlin, Heidelberg, Germany: Springer-Verlag), 91–109.
3. Brand, T.S., Carstens, P.D., Hoffman, L.C., 2014. The effect of dietary energy concentrations on production variables of ostrich chicks (Struthio camelus var. domesticus). British Poultry Science, 55(5), 610–618.
4. Brand, T.S., Olivier, T.R., Gous, R.M., 2015. The reproductive response of female ostriches to dietary protein. Briisht Poultry Science, 56(2), 232–238.
5. Carstens, P.D., Sharifi, A.R., Brand, T.S., Hoffman, L.C., 2014. The growth response of ostrich (Struthio camelus var. domesticus) chicks fed on diets with three different dietary protein and amino acid concentrations. British Poultry Science, 55(4), 510–517.
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