The effect of dietary energy concentrations on production variables of ostrich chicks (Struthio camelusvar.domesticus)-Reference-Cited by-同舟云学术

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The effect of dietary energy concentrations on production variables of ostrich chicks (Struthio camelusvar.domesticus)

Published:2014-09-03 Issue:5 Volume:55 Page:610-618
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Brand T. S.,Carstens P. D.,Hoffman L. C.

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/00071668.2014.956286

Reference27 articles.

1. Chemical composition, true metabolisable energy content and amino acid availability of grain legumes for poultry

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A review of the calculation of energy, protein and amino acid requirements for maintenance and egg production of breeding ostriches;World's Poultry Science Journal;2024-06-13

2. Ostrich (Struthio camelus ) feather production and research: an historic overview;World's Poultry Science Journal;2023-07-03

3. Subtotal Cervical Esophagectomy and Anastomosis in an Ostrich (Struthio camelus domesticus);Journal of Avian Medicine and Surgery;2023-03-13

4. Using different levels of energy and protein and their effects on bodyweight and blood chemistry of ostriches;Veterinary Research Communications;2021-04-28

5. PROBIOTICS-BASED FERMENTATION ENHANCED THE PROTEIN CONTENT OF THE DISTILLER'S GRAIN FOR ITS APPLICATIONS IN ANIMAL HUSBANDRY;PAK J AGR SCI;2020

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